Gundruk And Sinki

Gundruk And सिंकी

Gundruk and Sinki are two of the few well known vegetarian dishes of Sikkim. They are soups that are prepared generally during winters when vegetables growth is at its maximum. Gundruk is prepared using leaves of mustard, radish and cauliflower but Sinki soup is made just of radish tap root only. They are fermented vegetable products which have a slight sour taste due to fermentation. These dishes can be se preserved for a year as well. Gundruk and Sinki soup are generally used as appetizers because of their lactic nature.