Keralese & Sea Food prepared by a Renowned चेफ
When you are leading a routine life, you hardly get an opportunity to enjoy your meal at a pace you want. Something or other other (or just your habit) compels you to finish off quickly. However, at Marari Beach Resort, a meal is all about having it patiently, breathing in the steaming aroma, enjoying every mouthful of bite taken and licking the gravy rolling down from the finger unhesitatingly.
There is a buffet and a speciality sea food restaurant, Fort Cochin, where you can enjoy food prepared by the writer Chef, Narayankutty. His books of recipes are abundantly available in the gift shops. Freshness of food served is what he stresses on untiringly and thereby ensures you of standard quality of food. Fresh catch, prawns, lobsters, crayfish and the famous 'karimeen', grilled and served right on the spot are mouthwatering while Keralese food - rice, idiappams, vegetable stews, spicy chicken gravies, tangy tamarind and kokam chutneys are instantly tempting.
The ingredient for the preparation of the food are cooked and brought on daily basis - the bread is baked daily and the vegetables are brought in from the Resort owned organic farm.
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