name of the plant is Zingiber Officianale। Ginger is grown all over India, though the ones produced in Kerala are exceptional in quality। Ginger is actually an underground stem or rhizome as such when pulled out of the ground, it looks more like a muddy root। Nevertheless, the qualities of ginger as a flavouring agent, appetizer and a medicine, is indisputable। It is supposed to provide warmth to the body hence is widely used when afflicted with cough and cold. India produces nearly half of the ginger produced throughout the world and two of its best varieties are 'Cochin Ginger' (NUGC) & 'Calicut Ginger' (NUGK).
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